Strawberry and mango creamy-crispy verrine

Publié le par Alice de la Croix

Strawberry and mango creamy-crispy verrine

Another delicious and fruity summer verrine for dessert! Try it with your favourite sesonal fruits, as now in France with peaches in mascarpone and melon or or apricots on top... Ingredients (serves 6 to 8 persons): 250 g mascarpone 40 g sugar 1 mango...

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Sweet potato and chicken Parmentier

Publié le par Alice de la Croix

Sweet potato and chicken Parmentier

This dish is named after Antoine Parmentier , a French pharmacist, nutritionist , and inventor who, in the late 18th century, promoted the potato as an edible crop and important ressource to feed the country. We use the "Hachis-Parmentier" reciepe very...

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Green lentils and bacon salad

Publié le par Alice de la Croix

Green lentils and bacon salad

For this salad, the best is to use Le Puy green lentils from Auvergne in France. But you can try with other kinds of lentils! This dish is great cold, for summer lunches or picnics. Ingredients (serves 6 to 8 persons): - 300 g green lentils - 100 g bacon...

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Eggplant caviar on toast

Publié le par Alice de la Croix

Eggplant caviar on toast

Here is a nice mediterranean spread or dip for summer brunches or apéritifs! It does not contain caviar but is nearly as tasty! Ingredients (serves 6 to 8): - 4 long eggplants - 1 lemon - ½ clove garlic - 2 tablespoons olive oil - salt, pepper, cumin...

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All about Provence Herbs - Herbes de Provence

Publié le par Alice de la Croix

All about Provence Herbs - Herbes de Provence

Lots of my cooking classes students have been asking me many questions about Provence herbs. As you can guess, as I am half "provençale" (my mother's family is from Provence) I use them a lot in my recipes! Just for you, here are some secrets tips about...

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Jenny's eggplant patties - Gluten free

Publié le par Alice de la Croix

Jenny's eggplant patties - Gluten free

Here is a very popular dish in our family. The recipe was given to me by our very good friend Jenny from the Philippines where she used to cook it for her family. Thank you Jenny! ;)) Ingredients- 3 long eggplants- 2 carrots- 200 g pork minced meat- 1...

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Niki's Kitchen addict, in Tokyo...

Publié le par Alice de la Croix

Niki's Kitchen addict, in Tokyo...

Do you know Niki's Kitchen? It is the best way to learn about international cooking in a relaxed and welcoming atmosphere. You can register to over 40 countrie's cooking classes each month. The class is hold at the teacher's home, in small groups, and...

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