Gluten free chocolate cake

Publié le par Alice de la Croix

This cake is really easy to make! Baking powder is optional but do not forget to use gluten free baking powder if you need.

Ingeredients: 
200 g dark chocolate 
30 g almond powder 
30 g rice flour 
60 g sugar 
150 g butter 
4 eggs 
(baking powder)

Preparation: 
Preheat the oven: 180°C 
Melt the chocolate and butter and mix well together. 
Add the sugar and mix. Then add the almond powder, rice flour and baking powder. Add the eggs last and mix well. 
Pour in a buttered baking mold and cook for 20 minutes. 
Delicious for snack with tea or cold milk!

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