Raspberry financiers, gluten free
Ingredients : (serves 6 to 8 persons) Icing sugar: 110 g Almond powder : 55 g Rice or wheat flour : 35 g Egg white : 100 g (3 eggs) Butter : 100 g Raspberries: 50 g
Preparation of the recipe : 1.Preheat oven to 180 ° C (th. 6). 2.Melt the butter in a saucepan and cook until golden brown, then let it cool. 3.Mix egg whites, sugar, flour and almond powder with a spatula. Add the melted butter, then let the dough rest. 4.Butter small individual molds and pour the preparation into them. 5.Lay one raspberry in the middle of the financier. 6.Bake for 20 minutes. 7.Let cool, take out of the molds and serve.
They are delicious too with bluberries or strawberries!