Hot wine with spices – vin chaud

Publié le par Alice de la Croix

This recipe is very famous in France in winter because it is delicious and helps to keep warm when for example shopping outdoors on a Chrsitmas market...

Ingredients (for 8-10 people):
- 1 bottle of red wine (75cl) 
- 100 g of brown sugar
- 1 lemon 
- 1 orange 
- 1 cinnamon sticks
- 1 star of badiane (star anise)
- 2 cloves
- 1 table spoon of chopped ginger
- 1/2 tea spoon of powder nutmeg 
 
Preparation of the recipe :
1- Mix all the ingredients directly in the pan with the wine. Boil on low fire and let simmer for 5 minutes. Add orange and lemon cut in thin slices and let simmer for another 5 minutes.
2- Serve very hot in glasses pouring through a strainer.
 

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