March: pink menu direct from Lyon!

Publié le par Alice de la Croix

March: pink menu direct from Lyon!

Beets Verrines, apples, walnuts Preparation Time: 15 min Ingredients (6 glasses / verrines) 200 g canned beets 150 g cream cheese "cream cheese" 1 apple A little lemon juice 100g walnuts Salt and pepper Preparation of the recipe: 1. Take out the beets...

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Winter menu: let's warm up!

Publié le par Alice de la Croix

Winter menu: let's warm up!

This is my winter menu: lots of good and colorfull dishes. The verrine is perfect for an appetizer and also for cocktail finger food in small glasses or cups. Pot au feu is a very famous french dish made with beef meat and all kinds of vegetables cooked...

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