Summer green menu! Gluten free

Publié le par Alice de la Croix

Summer green menu! Gluten free

Zucchini and mint cold soup Preparation Time: 15 min Ingredients (6 to 8 bowls, depending on the size of the zucchini) 3 or 4 zucchini 4 tablespoons of plain yogurt 6 mint leaves 2 tablespoons olive oil 3 pinches of cumin Salt and pepper Preparation of...

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Peach and almond soft cake - gluten free

Publié le par Alice de la Croix

Peach and almond soft cake - gluten free

This cake is well known in France as "quatre quart". Ingredients rule is very easy: weigh 3 eggs and use same weigh for sugar, flour and butter. You can make it with 3, 4, 5 eggs, depending on the number and apetite of your guests! You can use any kind...

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Quinoa taboulé - gluten free

Publié le par Alice de la Croix

Quinoa taboulé - gluten free

This taboulé is easy to make and fresh, perfect for a light summer salad! Ingredients (6 to 8 persons) 200 g quinoa 150 g cherry tomatoes 4 small cucumbers 20 g raisins chives mint 1 lemon 3 tablespoons olive oil Salt, pepper Preparation of the recipe:...

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Rhubarb and apple crumble - gluten free

Publié le par Alice de la Croix

Rhubarb and apple crumble -  gluten free

Here is one of my favourite desserts... Perfect with whipped cream or vanilla ice cream and a good italian espresso! Ingredients : (serves 6 to 8 persons) - For the filling: 200 g of rhubarb (frozen or fresh) 3 or 4 big apples 40 g sugar cinnamon - For...

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"French" gyoza

Publié le par Alice de la Croix

"French" gyoza

Delicious japanese-french gyozas! I tried them with the traditionnal reciepe, and added french style ingredients. Wonderfull! Ingredients: Gyoza pastry discs (25 pieces) 200 g minced pork 100 g chinese cabbage 50 g spinach 50 g spring onions 150 g white...

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