Pear and kiwi tart (gluten free)

Publié le par Alice de la Croix

Pear and kiwi tart (gluten free)

This fruit tart can be adjusted to all your most loved season fruits, just looks great, and tastes even better! Feels like you're just coming back from your favourite patisserie in Paris with a "magnifique" sunday dessert... Ingredients (serves 6 to 8):Pastry-...

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Chicken blanquette - Gluten free

Publié le par Alice de la Croix

Chicken blanquette - Gluten free

This dish is very famous in France for family gatherings. "Blanquette" comes from the word "blanc" = white, the colour of the sauce. Blanquette is usually made with veal, chicken or porc. Ingredients (6 to 8 people):- 600 g chicken - 150 g mushrooms-...

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Broccoli cappuccino with croutons and bacon - Gluten free

Publié le par Alice de la Croix

Broccoli cappuccino with croutons and bacon - Gluten free

Ingredients (for 6 people):- 3 bunches broccoli- 1 potato- 1 glass cooking water broth - 100 ml fresh cream- 100 g croutons (hard bread cut in small squares) - Use gluten free bread for gluten free recipe!- 100 g bacon- salt pepper and cumin Preparation...

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Tapenade sun tart (tarte soleil)

Publié le par Alice de la Croix

Tapenade sun tart (tarte soleil)

This is the most beautifull finger food on the market! Ingredients (serves 6 to 8):- 150 g of black olives without kernel- 25 g capers- 2 or 3 of anchovy fillets- 50 to 100 ml of olive oil depending on the quality of the olives (we do not want the mixture...

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