Macarons! Gluten free

Publié le par Alice de la Croix

Macarons! Gluten free

Try your best St Valentine present with a delicious french touch! Ingredients (for around 15 macarons):- 2 eggs whites- 148 g icing sugar- 84 g almond powder- 20 g caster sugar- 1/2 teaspoon of red food coloring powder Preparation of the recipe : 1- Mix...

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Chocolate cake - gluten free

Publié le par Alice de la Croix

Chocolate cake - gluten free

The best chocolate cake ever! Gluten free, of course and so simple! Ingredients- 200 g dark chocolate- 40 g rice flour- 150 g soft butter - 100 g sugar- 4 eggs If you like coffee, you can add one teaspoon of instant coffee to this preparation, it greatly...

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Nutella roulé cake (kid's favourite!) - Gluten free

Publié le par Alice de la Croix

Nutella roulé cake (kid's favourite!) - Gluten free

I prepared this super quick cake today juste before my (hungry) kids came back from school: 10 minutes preparation! But it only took them 5 minutes to finish it all... Ingredients:- 4 eggs- 80 g brown sugar- 60 g potato starch- 3 or 4 tablespoons Nutella...

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Orange and almond cream tart - Gluten free

Publié le par Alice de la Croix

Orange and almond cream tart - Gluten free

This one is a great blend of the famous almond cream (frangipane in french) and the delicious taste of orange marmelade, so comforting in winter. IngredientsSweet pastry:- 80 g almond powder- 80 g rice flour- 80 g gluten free baking mix- 110 g soft butter...

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Christmas chocolate bûche - gluten free 

Publié le par Alice de la Croix

Christmas chocolate bûche - gluten free 

The bûche (log) is a traditionnal dessert for Christmas and we have 1000 recipes. This one is gluten free and for chocolate lovers! The bûche symbolises the big log that will burn in the fire place for several days (as long as possible) for Christmas,...

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Duck, raisins and apple tourte 

Publié le par Alice de la Croix

Duck, raisins and apple tourte 

In France we like to eat duck for Christmas! Here is a nice sweet and salty pie (tourte) for all the family to enjoy. Ingredients:- 2 puff pastry- 200g duck breast (magret)- 1 big onion- 1 or 2 apples- 30g raisins- 1 potato- 50 ml fresh cream- salt, pepper-...

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Salmon, grapefruit and avocado verrine

Publié le par Alice de la Croix

Salmon, grapefruit and avocado verrine

Very fresh and fruity as an entrée (first dish) for a Christmas or winter menu! Ingredients:- 2 grapefruits- 3 avocados- 150g smoked salmon- 1/2 lemon juice- chives- salt and pepper Preparation of the recipe:1. Wash the chives, dry and chop.2. Peel the...

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Hot wine with spices – vin chaud

Publié le par Alice de la Croix

Hot wine with spices – vin chaud

This recipe is very famous in France in winter because it is delicious and helps to keep warm when for example shopping outdoors on a Chrsitmas market... Ingredients (for 8-10 people):- 1 bottle of red wine (75cl) - 100 g of brown sugar- 1 lemon - 1 orange...

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