Green tapenade on toast (perfect for hanami season!)

Publié le par Alice de la Croix

Green tapenade on toast (perfect for hanami season!)

Here is a wonderfull spread for spring and summer apéritif! Delicious with a good red or rosé wine. The perfect choice for a nice picnic by the sakuras! Ingredients (serves 6 to 8):- 150 g of green olives without kernel (+ a few more for decoration)-...

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How about a hot chocolate?! gluten free!

Publié le par Alice de la Croix

How about a hot chocolate?! gluten free!

Here is a sweet way to get warm after a long walk outside in the cold! Ingredients 500ml full cream milk100g dark chocolate50ml fresh cream1 tablespoon corn starch (= 5g) Preparation 1- Bring the milk to boil and stop the fire.2- Break the chocolate in...

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Dijon mustard grilled chicken and pink beets purée 

Publié le par Alice de la Croix

Dijon mustard grilled chicken and pink beets purée 

Ingredients (serves 6 to 8): - 600 g chicken- 200 ml fresh cream- ½ lemon juice- 2 tablespoons Dijon mustard (or mustard “à l’ancienne”)- salt and pepper Beets purée:- 125 g canned beets- 600 g potatoes- 50 to 100 ml milk- 15 g butter- salt, pepper Preparation...

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Leeks salad vinaigrette 

Publié le par Alice de la Croix

Leeks salad vinaigrette 

Ingredients (serves 6 to 8 persons): - 3 leeks- 1/4 shallot- 2 table spoons balsamic vinegar- 3 tablespoons olive oil- 2 tablespoons Dijon mustard- salt and pepper Preparation of the recipe: 1. Wash the leeks, dry them and cut off the hard green leaves....

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Provence potato galettes 

Publié le par Alice de la Croix

Provence potato galettes 

Ingredients (serves 6 to 8): - 700g potatoes- 100g grated cheese- 3 tablespoons olive oil- 1 tablespoon Provence herbs- 1/2 tablespoon thyme- Salt and pepper Preparation of the recipe : 1. Peel and cook the potatoes in boiling water for 10 minutes, until...

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