This is a very nice sweet and crispy decoration for your desserts. In french we call it caramel dentelle. Ingredients (serves 6 to 8 persons)- 10 g butter- 60 to 80 g sugar (depends of the size of the dish) Preparation of the recipe :1- Spread a silicone...

Nougat is a very famous sweet from Provence, made with almonds and tons of sugar and honey! My Nougat glacé is inspired by the famous sweet, using vanilla ice cream, and can be served with red fruits coulis or strawberries for example. Ingredients (serves...

Ingredients (serves 6 to 8 persons):- 1 red bell pepper- 1 zucchini- 5 eggs- 100 ml fresh cream- 2 tablespoons corn starch- salt and pepper- Provence herbs Preparation of the recipe:1. Wash the vegetables and cut them in small cubes. Fry them with a drop...

This dish is perfect with ratatouille! Ingredients (serves 6 to 8 people)- 500 g fresh squid- 1 redbell pepper- 50 g black olives- 1 leave laurel- ½ clove garlic- fresh basil- 50 ml olive oil- 1 lemon juice- salt and pepper- Provence herbs Preparation...

Ratatouille is typical from Provence (south-west of France). My Bonne-Maman (the way I used to call my grandmother) used to prepare it very often in summer. We ate it the day after, cold, mixed with rice and black olives and with 1/2 boiled eggs on top....

Easter is a very important day for the Christians: on this day they celebrate the resurrection of Jesus Christ. Before Easter is Lent: a time of 40 days during which the Christians try to have a simpler life to come closer to God (more good actions, less...

Happy Hanami to you, from wonderfully blooming Tokyo!