Strawberry and mango creamy-crispy verrine

Publié le par Alice de la Croix

Strawberry and mango creamy-crispy verrine

Another delicious and fruity summer verrine for dessert! Try it with your favourite sesonal fruits, as now in France with peaches in mascarpone and melon or or apricots on top... Ingredients (serves 6 to 8 persons): 250 g mascarpone 40 g sugar 1 mango...

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Sweet potato and chicken Parmentier

Publié le par Alice de la Croix

Sweet potato and chicken Parmentier

This dish is named after Antoine Parmentier , a French pharmacist, nutritionist , and inventor who, in the late 18th century, promoted the potato as an edible crop and important ressource to feed the country. We use the "Hachis-Parmentier" reciepe very...

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Green lentils and bacon salad

Publié le par Alice de la Croix

Green lentils and bacon salad

For this salad, the best is to use Le Puy green lentils from Auvergne in France. But you can try with other kinds of lentils! This dish is great cold, for summer lunches or picnics. Ingredients (serves 6 to 8 persons): - 300 g green lentils - 100 g bacon...

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Eggplant caviar on toast

Publié le par Alice de la Croix

Eggplant caviar on toast

Here is a nice mediterranean spread or dip for summer brunches or apéritifs! It does not contain caviar but is nearly as tasty! Ingredients (serves 6 to 8): - 4 long eggplants - 1 lemon - ½ clove garlic - 2 tablespoons olive oil - salt, pepper, cumin...

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