Nougat glacé - gluten free

Publié le par Alice de la Croix

Nougat glacé - gluten free

Nougat is a very famous sweet from Provence, made with almonds and tons of sugar and honey! My Nougat glacé is inspired by the famous sweet, using vanilla ice cream, and can be served with red fruits coulis or strawberries for example. Ingredients (serves...

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Provence cakes - gluten free

Publié le par Alice de la Croix

Provence cakes - gluten free

Ingredients (serves 6 to 8 persons):- 1 red bell pepper- 1 zucchini- 5 eggs- 100 ml fresh cream- 2 tablespoons corn starch- salt and pepper- Provence herbs Preparation of the recipe:1. Wash the vegetables and cut them in small cubes. Fry them with a drop...

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Provencal Marinated squid - gluten free

Publié le par Alice de la Croix

Provencal Marinated squid - gluten free

This dish is perfect with ratatouille! Ingredients (serves 6 to 8 people)- 500 g fresh squid- 1 redbell pepper- 50 g black olives- 1 leave laurel- ½ clove garlic- fresh basil- 50 ml olive oil- 1 lemon juice- salt and pepper- Provence herbs Preparation...

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My Grandma's ratatouille - gluten-free

Publié le par Alice de la Croix

My Grandma's ratatouille - gluten-free

Ratatouille is typical from Provence (south-west of France). My Bonne-Maman (the way I used to call my grandmother) used to prepare it very often in summer. We ate it the day after, cold, mixed with rice and black olives and with 1/2 boiled eggs on top....

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Why do we eat chocolate eggs for Easter?

Publié le par Alice de la Croix

Why do we eat chocolate eggs for Easter?

Easter is a very important day for the Christians: on this day they celebrate the resurrection of Jesus Christ. Before Easter is Lent: a time of 40 days during which the Christians try to have a simpler life to come closer to God (more good actions, less...

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Green tapenade on toast (perfect for hanami season!)

Publié le par Alice de la Croix

Green tapenade on toast (perfect for hanami season!)

Here is a wonderfull spread for spring and summer apéritif! Delicious with a good red or rosé wine. The perfect choice for a nice picnic by the sakuras! Ingredients (serves 6 to 8):- 150 g of green olives without kernel (+ a few more for decoration)-...

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How about a hot chocolate?! gluten free!

Publié le par Alice de la Croix

How about a hot chocolate?! gluten free!

Here is a sweet way to get warm after a long walk outside in the cold! Ingredients 500ml full cream milk100g dark chocolate50ml fresh cream1 tablespoon corn starch (= 5g) Preparation 1- Bring the milk to boil and stop the fire.2- Break the chocolate in...

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Dijon mustard grilled chicken and pink beets purée 

Publié le par Alice de la Croix

Dijon mustard grilled chicken and pink beets purée 

Ingredients (serves 6 to 8): - 600 g chicken- 200 ml fresh cream- ½ lemon juice- 2 tablespoons Dijon mustard (or mustard “à l’ancienne”)- salt and pepper Beets purée:- 125 g canned beets- 600 g potatoes- 50 to 100 ml milk- 15 g butter- salt, pepper Preparation...

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Leeks salad vinaigrette 

Publié le par Alice de la Croix

Leeks salad vinaigrette 

Ingredients (serves 6 to 8 persons): - 3 leeks- 1/4 shallot- 2 table spoons balsamic vinegar- 3 tablespoons olive oil- 2 tablespoons Dijon mustard- salt and pepper Preparation of the recipe: 1. Wash the leeks, dry them and cut off the hard green leaves....

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