Dijon mustard grilled chicken and pink beets purée 

Publié le par Alice de la Croix

Dijon mustard grilled chicken and pink beets purée 

Ingredients (serves 6 to 8): - 600 g chicken- 200 ml fresh cream- ½ lemon juice- 2 tablespoons Dijon mustard (or mustard “à l’ancienne”)- salt and pepper Beets purée:- 125 g canned beets- 600 g potatoes- 50 to 100 ml milk- 15 g butter- salt, pepper Preparation...

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Leeks salad vinaigrette 

Publié le par Alice de la Croix

Leeks salad vinaigrette 

Ingredients (serves 6 to 8 persons): - 3 leeks- 1/4 shallot- 2 table spoons balsamic vinegar- 3 tablespoons olive oil- 2 tablespoons Dijon mustard- salt and pepper Preparation of the recipe: 1. Wash the leeks, dry them and cut off the hard green leaves....

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Provence potato galettes 

Publié le par Alice de la Croix

Provence potato galettes 

Ingredients (serves 6 to 8): - 700g potatoes- 100g grated cheese- 3 tablespoons olive oil- 1 tablespoon Provence herbs- 1/2 tablespoon thyme- Salt and pepper Preparation of the recipe : 1. Peel and cook the potatoes in boiling water for 10 minutes, until...

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Be patient...

Publié le par Alice de la Croix

Be patient...

... Soon some rejoicing and sweet recipes to keep warm in deep winter!

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Happy St Valentin's! Gluten free Fraisier

Publié le par Alice de la Croix

Happy St Valentin's! Gluten free Fraisier

Enjoy this light and fruty cake with your Valentin! Gluten free. Ingredients: - 4 eggs- 2 egg whites- 80 g sugar- 60 g potato starch- 500 g fresh strawberries- 250 g mascarpone - 20 g sugar (for the filling)- 2 egg whites Preparation of the recipe : 1-...

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Macarons! Gluten free

Publié le par Alice de la Croix

Macarons! Gluten free

Try your best St Valentine present with a delicious french touch! Ingredients (for around 15 macarons):- 2 eggs whites- 148 g icing sugar- 84 g almond powder- 20 g caster sugar- 1/2 teaspoon of red food coloring powder Preparation of the recipe : 1- Mix...

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Chocolate cake - gluten free

Publié le par Alice de la Croix

Chocolate cake - gluten free

The best chocolate cake ever! Gluten free, of course and so simple! Ingredients- 200 g dark chocolate- 40 g rice flour- 150 g soft butter - 100 g sugar- 4 eggs If you like coffee, you can add one teaspoon of instant coffee to this preparation, it greatly...

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Nutella roulé cake (kid's favourite!) - Gluten free

Publié le par Alice de la Croix

Nutella roulé cake (kid's favourite!) - Gluten free

I prepared this super quick cake today juste before my (hungry) kids came back from school: 10 minutes preparation! But it only took them 5 minutes to finish it all... Ingredients:- 4 eggs- 80 g brown sugar- 60 g potato starch- 3 or 4 tablespoons Nutella...

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