Christmas chocolate bûche - gluten free 

Publié le par Alice de la Croix

Christmas chocolate bûche - gluten free 

The bûche (log) is a traditionnal dessert for Christmas and we have 1000 recipes. This one is gluten free and for chocolate lovers! The bûche symbolises the big log that will burn in the fire place for several days (as long as possible) for Christmas,...

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Duck, raisins and apple tourte 

Publié le par Alice de la Croix

Duck, raisins and apple tourte 

In France we like to eat duck for Christmas! Here is a nice sweet and salty pie (tourte) for all the family to enjoy. Ingredients:- 2 puff pastry- 200g duck breast (magret)- 1 big onion- 1 or 2 apples- 30g raisins- 1 potato- 50 ml fresh cream- salt, pepper-...

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Salmon, grapefruit and avocado verrine

Publié le par Alice de la Croix

Salmon, grapefruit and avocado verrine

Very fresh and fruity as an entrée (first dish) for a Christmas or winter menu! Ingredients:- 2 grapefruits- 3 avocados- 150g smoked salmon- 1/2 lemon juice- chives- salt and pepper Preparation of the recipe:1. Wash the chives, dry and chop.2. Peel the...

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Hot wine with spices – vin chaud

Publié le par Alice de la Croix

Hot wine with spices – vin chaud

This recipe is very famous in France in winter because it is delicious and helps to keep warm when for example shopping outdoors on a Chrsitmas market... Ingredients (for 8-10 people):- 1 bottle of red wine (75cl) - 100 g of brown sugar- 1 lemon - 1 orange...

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Grilled mushrooms - Gluten free

Publié le par Alice de la Croix

Grilled mushrooms - Gluten free

Ingredients (serves 6 to 8): - 200g white button mushrooms- 100g cream cheese- 25g grated cheese- Chives or basil- Garlic powder- Salt and pepper Preparation of the recipe :1. Thake the mushroom stems off and wash the mushrooms in cold water.2. Mix together...

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Mushroom bechamel tart - Gluten free

Publié le par Alice de la Croix

Mushroom bechamel tart - Gluten free

This one comes right from my childhood memories of Autumn in the french countryside. We used to pick as many mushrooms as we could carry in the fields and prepare them alltogether for dinner. Happy memories! Ingredients- 200g button mushroom- 100g grated...

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Cocotte egg tart with potato pastry - Gluten free

Publié le par Alice de la Croix

Cocotte egg tart with potato pastry - Gluten free

Quick, simple and fun! Ingredients (serves 6):- 4 potatoes- 6 eggs- 100g grated cheese- 100g bacon- Provence herbs, or just thyme- salt and pepper- 2 table spoons olive oil Preparation of the recipe:1- Peel and cook the potatoes in salted boiling water...

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Pear and kiwi tart (gluten free)

Publié le par Alice de la Croix

Pear and kiwi tart (gluten free)

This fruit tart can be adjusted to all your most loved season fruits, just looks great, and tastes even better! Feels like you're just coming back from your favourite patisserie in Paris with a "magnifique" sunday dessert... Ingredients (serves 6 to 8):Pastry-...

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Chicken blanquette - Gluten free

Publié le par Alice de la Croix

Chicken blanquette - Gluten free

This dish is very famous in France for family gatherings. "Blanquette" comes from the word "blanc" = white, the colour of the sauce. Blanquette is usually made with veal, chicken or porc. Ingredients (6 to 8 people):- 600 g chicken - 150 g mushrooms-...

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Broccoli cappuccino with croutons and bacon - Gluten free

Publié le par Alice de la Croix

Broccoli cappuccino with croutons and bacon - Gluten free

Ingredients (for 6 people):- 3 bunches broccoli- 1 potato- 1 glass cooking water broth - 100 ml fresh cream- 100 g croutons (hard bread cut in small squares) - Use gluten free bread for gluten free recipe!- 100 g bacon- salt pepper and cumin Preparation...

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