Tarte Soleil chocolat - chocolate Sun Tart!

Publié le par Alice de la Croix

Tarte Soleil chocolat - chocolate Sun Tart!

Rainy day?? Invite the sun in your house!! This Chocolate Sun Tart is beautifull and delicious, very appreciated as finger food for a birthday party! Ingredients - 1 puff pastry - 100 g dark chocolate - 10 g butter - 10 ml fresh cream Preparation of the...

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Caramelized apple and vanilla gluten free cake

Publié le par Alice de la Croix

Caramelized apple and vanilla gluten free cake

Cooking is a good way of improving my level of patience during the typhoon season... Ingredients 2 big fuji apples 150 g brown sugar 150 g gluten free flour 1 teaspoon gluten free baking powder 120 g salted butter 3 eggs 2 tablespoons plain yoghurt 1/2...

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Back from holidays!

Publié le par Alice de la Croix

Back from holidays!

Back to Tokyo after great holidays in France! And returning with inspiration from the Atlantic and all the nice places visited... Let's enjoy Autumn!

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Summer green menu! Gluten free

Publié le par Alice de la Croix

Summer green menu! Gluten free

Zucchini and mint cold soup Preparation Time: 15 min Ingredients (6 to 8 bowls, depending on the size of the zucchini) 3 or 4 zucchini 4 tablespoons of plain yogurt 6 mint leaves 2 tablespoons olive oil 3 pinches of cumin Salt and pepper Preparation of...

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Peach and almond soft cake - gluten free

Publié le par Alice de la Croix

Peach and almond soft cake - gluten free

This cake is well known in France as "quatre quart". Ingredients rule is very easy: weigh 3 eggs and use same weigh for sugar, flour and butter. You can make it with 3, 4, 5 eggs, depending on the number and apetite of your guests! You can use any kind...

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Quinoa taboulé - gluten free

Publié le par Alice de la Croix

Quinoa taboulé - gluten free

This taboulé is easy to make and fresh, perfect for a light summer salad! Ingredients (6 to 8 persons) 200 g quinoa 150 g cherry tomatoes 4 small cucumbers 20 g raisins chives mint 1 lemon 3 tablespoons olive oil Salt, pepper Preparation of the recipe:...

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Rhubarb and apple crumble - gluten free

Publié le par Alice de la Croix

Rhubarb and apple crumble -  gluten free

Here is one of my favourite desserts... Perfect with whipped cream or vanilla ice cream and a good italian espresso! Ingredients : (serves 6 to 8 persons) - For the filling: 200 g of rhubarb (frozen or fresh) 3 or 4 big apples 40 g sugar cinnamon - For...

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"French" gyoza

Publié le par Alice de la Croix

"French" gyoza

Delicious japanese-french gyozas! I tried them with the traditionnal reciepe, and added french style ingredients. Wonderfull! Ingredients: Gyoza pastry discs (25 pieces) 200 g minced pork 100 g chinese cabbage 50 g spinach 50 g spring onions 150 g white...

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Booster smoothie: beetroot, strawberry, mint

Publié le par Alice de la Croix

Booster smoothie: beetroot, strawberry, mint

This one is a very colorfull and energizing smoothie, perfect to rejoice on a rainy day like today! Ingredients: (serves 6 glasses) 200 g canned beetroots 150 g fresh strawberries 1 glass orange juice mint leaves 200 ml cold water Mix it all, drink chilled...

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Raspberry financier, gluten free

Publié le par Alice de la Croix

Raspberry financier, gluten free

Raspberry financiers, gluten free Ingredients : (serves 6 to 8 persons) Icing sugar: 110 g Almond powder : 55 g Rice or wheat flour : 35 g Egg white : 100 g (3 eggs) Butter : 100 g Raspberries: 50 g Preparation of the recipe : 1.Preheat oven to 180 °...

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