Gluten free chocolate cake

Publié le par Alice de la Croix

Gluten free chocolate cake

This cake is really easy to make! Baking powder is optional but do not forget to use gluten free baking powder if you need. Ingeredients: 200 g dark chocolate 30 g almond powder 30 g rice flour 60 g sugar 150 g butter 4 eggs (baking powder) Preparation:...

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Chocolate tart - gluten free

Publié le par Alice de la Croix

Chocolate tart - gluten free

This gluten free chocolate tart is a must in my family. My kids keep asking for it! Ingredients: For the sweet pastry: 65 g almond powder 65 g rice flour 65 g gluten free baking mix 100 g butter 30 g sugar Filling: 200 g dark chocolate 100 ml fresh cream...

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April: Spring energy!

Publié le par Alice de la Croix

April: Spring energy!

An energizing menu for a great start in Spring! Gluten free! Redbellpepper rolls Ingredients (serves 6 to 8 persons): 2 red bell pepper, 2 yellow bell pepper 8 thin slices of ham 100 g cream cheese chives Preparation of the recipe: 1.Cut the peppers in...

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Pains aux raisins / raisins pastry

Publié le par Alice de la Croix

Pains aux raisins / raisins pastry

Ingredients: Puff pastry: 600g 1 egg yolk Water: 10 ml For the cream: Milk: 250 ml 1 egg powder sugar: 50 g wheat flour: 25 g 1 vanilla pod dark rum: 10 ml raisins: 100 g Preparation of the recipe: For the cream: Split the vanilla pod in two and take...

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Gluten free almond sablés (shortbreads)

Publié le par Alice de la Croix

Gluten free almond sablés (shortbreads)

Perfect for tea time or with café au lait! Ingredients: 100 g almond powder 100 g rice flour 25 g gluten free baking mix 125 g sugar 150 g salted butter 2 drops of almond extract (you can replace with vanilla extract, still delicious!) Preparation: Take...

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All about... ***

Publié le par Alice de la Croix

All about... ***

All about good food and happiness! I think that cooking and sharing delicious meals together with family or friends is a very simple and easy way to find and give happiness! So let's try! Tokyo is magnifique! I live in Tokyo! Every ingredients can be...

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Gluten free? No problem!

Publié le par Alice de la Croix

Gluten free? No problem!

More and more people are gluten-intolerant or gluten-allergic. So let's think about other cooking solutions! I allways try to replace wheat flour when I can in my recipes. For example, for every cake made with a small quantity of wheat flour, why not...

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March: pink menu direct from Lyon!

Publié le par Alice de la Croix

March: pink menu direct from Lyon!

Beets Verrines, apples, walnuts Preparation Time: 15 min Ingredients (6 glasses / verrines) 200 g canned beets 150 g cream cheese "cream cheese" 1 apple A little lemon juice 100g walnuts Salt and pepper Preparation of the recipe: 1. Take out the beets...

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Winter menu: let's warm up!

Publié le par Alice de la Croix

Winter menu: let's warm up!

This is my winter menu: lots of good and colorfull dishes. The verrine is perfect for an appetizer and also for cocktail finger food in small glasses or cups. Pot au feu is a very famous french dish made with beef meat and all kinds of vegetables cooked...

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