gluten free salty

Ingredients (serves 6 people): 6 paprika 6 small eggplants 6 tomatoes 300 g of minced beef 300 g of minced pork 5 slices ham 100g white mushrooms 1 shallot 1 clove garlic 1 tablespoon rice flour 2 tablespoons fresh cream Salt, pepper, 2 teaspoons thyme...

Ingredients (serves 6 to 8 people):- 120g smoked salmon- 5 eggs- 150 ml fresh cream- 1 tablespoon corn flour- 1 zucchini- 1 carrot- 1 onion- Fresh basil, salt, pepper Preparation of the recipe:1. Wash and peel the carrot, wash the zucchini. Peel and chopp...

The pefect fresh veggie verrine! You can use brown or green lentils, or the best tasting green lentils from Le Puy: "Lentilles vertes du Puy" grown in Auvergne, France. Ingredients (for 6 to 8): 200g green or brown lentils200g cherry tomatoes1 shallot400g...

Delicious, fresh and beautifull! Ingredients (serves 6):- 3 avocados- 2 grapefruits- 2 endives (chicory)- 2 cans crab meat- mayonnaise, salt and pepper.- fresh chive. Preparation of the recipe :1. Peel and take out the pulp of the grapefruit. Drain to...

A very classical and delicious way of cooking the meat! Possible as well with duck, turkey, chicken... Ingredients (serves 6 to 8 persons): pork roti (700g - 800 g) 2 apples 150g dried plums 1 clove garlic Salt, pepper For mashed potatoes “purée” 1kg...

This one is the typical french bistro lunch! Pâté de campagne: Ingredients (serves 6 to 8 people): 200 g of minced beef 200 g of minced pork 4 slices bacon 3 tablespoons of rice flour 1 egg 1 shallot 1 tablespoons mustard 1 teaspoon brown sugar 50 ml...

Try this original pink gaspacho! Ingredients (serves 6 to 8 people): - 600 g of cucumber - 100 g of cooked beets - 1/4 garlic clove - 100 g soft cottage cheese - 150 g of cherry tomatoes - Salt and pepper - A few drops of tabasco - Fresh basil leaves...

Ingredients (serves 6 to 8 persons): - 600 fresh spinach (3 packs) - 4 eggs - 200 g smoked salmon - 170 g cream cheese - garlic powder, salt and pepper - chives - 25 ml fresh cream - 50 ml milk Preparation of the recipe: 1- Wash and cook the spinach in...

Ingredients (serves 6 to 8):- 400g asparagus- 2 potatoes- 500-750 ml water- 50 ml milk- 1 onion - 30g cream cheese- salt and pepper- 50g bacon- Italian parsley or basil Preparation of the recipe:1- Peel and chop the onion. Fry it in a pan with a little...

Delicious winter potage! Ingredients (serves 6 to 8 persons):- 1 pumpkin- 2 celery branches- 1 onion- 2 pears- 20g butter- salt and pepper- 2 table spoons sugar Preparation of the recipe:1- Peel and chop the onion, chop the celery, peel the pumpkin and...