40 articles avec gluten free

Green lentils and bacon salad

Publié le par Alice de la Croix

Green lentils and bacon salad

For this salad, the best is to use Le Puy green lentils from Auvergne in France. But you can try with other kinds of lentils! This dish is great cold, for summer lunches or picnics. Ingredients (serves 6 to 8 persons): - 300 g green lentils - 100 g bacon...

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Eggplant caviar on toast

Publié le par Alice de la Croix

Eggplant caviar on toast

Here is a nice mediterranean spread or dip for summer brunches or apéritifs! It does not contain caviar but is nearly as tasty! Ingredients (serves 6 to 8): - 4 long eggplants - 1 lemon - ½ clove garlic - 2 tablespoons olive oil - salt, pepper, cumin...

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Jenny's eggplant patties - Gluten free

Publié le par Alice de la Croix

Jenny's eggplant patties - Gluten free

Here is a very popular dish in our family. The recipe was given to me by our very good friend Jenny from the Philippines where she used to cook it for her family. Thank you Jenny! ;)) Ingredients- 3 long eggplants- 2 carrots- 200 g pork minced meat- 1...

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Nougat glacé - gluten free

Publié le par Alice de la Croix

Nougat glacé - gluten free

Nougat is a very famous sweet from Provence, made with almonds and tons of sugar and honey! My Nougat glacé is inspired by the famous sweet, using vanilla ice cream, and can be served with red fruits coulis or strawberries for example. Ingredients (serves...

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Provence cakes - gluten free

Publié le par Alice de la Croix

Provence cakes - gluten free

Ingredients (serves 6 to 8 persons):- 1 red bell pepper- 1 zucchini- 5 eggs- 100 ml fresh cream- 2 tablespoons corn starch- salt and pepper- Provence herbs Preparation of the recipe:1. Wash the vegetables and cut them in small cubes. Fry them with a drop...

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Provencal Marinated squid - gluten free

Publié le par Alice de la Croix

Provencal Marinated squid - gluten free

This dish is perfect with ratatouille! Ingredients (serves 6 to 8 people)- 500 g fresh squid- 1 redbell pepper- 50 g black olives- 1 leave laurel- ½ clove garlic- fresh basil- 50 ml olive oil- 1 lemon juice- salt and pepper- Provence herbs Preparation...

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My Grandma's ratatouille - gluten-free

Publié le par Alice de la Croix

My Grandma's ratatouille - gluten-free

Ratatouille is typical from Provence (south-west of France). My Bonne-Maman (the way I used to call my grandmother) used to prepare it very often in summer. We ate it the day after, cold, mixed with rice and black olives and with 1/2 boiled eggs on top....

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How about a hot chocolate?! gluten free!

Publié le par Alice de la Croix

How about a hot chocolate?! gluten free!

Here is a sweet way to get warm after a long walk outside in the cold! Ingredients 500ml full cream milk100g dark chocolate50ml fresh cream1 tablespoon corn starch (= 5g) Preparation 1- Bring the milk to boil and stop the fire.2- Break the chocolate in...

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Leeks salad vinaigrette 

Publié le par Alice de la Croix

Leeks salad vinaigrette 

Ingredients (serves 6 to 8 persons): - 3 leeks- 1/4 shallot- 2 table spoons balsamic vinegar- 3 tablespoons olive oil- 2 tablespoons Dijon mustard- salt and pepper Preparation of the recipe: 1. Wash the leeks, dry them and cut off the hard green leaves....

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Provence potato galettes 

Publié le par Alice de la Croix

Provence potato galettes 

Ingredients (serves 6 to 8): - 700g potatoes- 100g grated cheese- 3 tablespoons olive oil- 1 tablespoon Provence herbs- 1/2 tablespoon thyme- Salt and pepper Preparation of the recipe : 1. Peel and cook the potatoes in boiling water for 10 minutes, until...

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