4 articles avec menus

Summer green menu! Gluten free

Publié le par Alice de la Croix

Summer green menu! Gluten free

Zucchini and mint cold soup Preparation Time: 15 min Ingredients (6 to 8 bowls, depending on the size of the zucchini) 3 or 4 zucchini 4 tablespoons of plain yogurt 6 mint leaves 2 tablespoons olive oil 3 pinches of cumin Salt and pepper Preparation of...

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April: Spring energy!

Publié le par Alice de la Croix

April: Spring energy!

An energizing menu for a great start in Spring! Gluten free! Redbellpepper rolls Ingredients (serves 6 to 8 persons): 2 red bell pepper, 2 yellow bell pepper 8 thin slices of ham 100 g cream cheese chives Preparation of the recipe: 1.Cut the peppers in...

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March: pink menu direct from Lyon!

Publié le par Alice de la Croix

March: pink menu direct from Lyon!

Beets Verrines, apples, walnuts Preparation Time: 15 min Ingredients (6 glasses / verrines) 200 g canned beets 150 g cream cheese "cream cheese" 1 apple A little lemon juice 100g walnuts Salt and pepper Preparation of the recipe: 1. Take out the beets...

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Winter menu: let's warm up!

Publié le par Alice de la Croix

Winter menu: let's warm up!

This is my winter menu: lots of good and colorfull dishes. The verrine is perfect for an appetizer and also for cocktail finger food in small glasses or cups. Pot au feu is a very famous french dish made with beef meat and all kinds of vegetables cooked...

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