43 articles avec recipes

Strawberry and mango creamy-crispy verrine

Publié le par Alice de la Croix

Strawberry and mango creamy-crispy verrine

Another delicious and fruity summer verrine for dessert! Try it with your favourite sesonal fruits, as now in France with peaches in mascarpone and melon or or apricots on top... Ingredients (serves 6 to 8 persons): 250 g mascarpone 40 g sugar 1 mango...

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Sweet potato and chicken Parmentier

Publié le par Alice de la Croix

Sweet potato and chicken Parmentier

This dish is named after Antoine Parmentier , a French pharmacist, nutritionist , and inventor who, in the late 18th century, promoted the potato as an edible crop and important ressource to feed the country. We use the "Hachis-Parmentier" reciepe very...

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Green lentils and bacon salad

Publié le par Alice de la Croix

Green lentils and bacon salad

For this salad, the best is to use Le Puy green lentils from Auvergne in France. But you can try with other kinds of lentils! This dish is great cold, for summer lunches or picnics. Ingredients (serves 6 to 8 persons): - 300 g green lentils - 100 g bacon...

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Eggplant caviar on toast

Publié le par Alice de la Croix

Eggplant caviar on toast

Here is a nice mediterranean spread or dip for summer brunches or apéritifs! It does not contain caviar but is nearly as tasty! Ingredients (serves 6 to 8): - 4 long eggplants - 1 lemon - ½ clove garlic - 2 tablespoons olive oil - salt, pepper, cumin...

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All about Provence Herbs - Herbes de Provence

Publié le par Alice de la Croix

All about Provence Herbs - Herbes de Provence

Lots of my cooking classes students have been asking me many questions about Provence herbs. As you can guess, as I am half "provençale" (my mother's family is from Provence) I use them a lot in my recipes! Just for you, here are some secrets tips about...

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Jenny's eggplant patties - Gluten free

Publié le par Alice de la Croix

Jenny's eggplant patties - Gluten free

Here is a very popular dish in our family. The recipe was given to me by our very good friend Jenny from the Philippines where she used to cook it for her family. Thank you Jenny! ;)) Ingredients- 3 long eggplants- 2 carrots- 200 g pork minced meat- 1...

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Nougat glacé - gluten free

Publié le par Alice de la Croix

Nougat glacé - gluten free

Nougat is a very famous sweet from Provence, made with almonds and tons of sugar and honey! My Nougat glacé is inspired by the famous sweet, using vanilla ice cream, and can be served with red fruits coulis or strawberries for example. Ingredients (serves...

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Provence cakes - gluten free

Publié le par Alice de la Croix

Provence cakes - gluten free

Ingredients (serves 6 to 8 persons):- 1 red bell pepper- 1 zucchini- 5 eggs- 100 ml fresh cream- 2 tablespoons corn starch- salt and pepper- Provence herbs Preparation of the recipe:1. Wash the vegetables and cut them in small cubes. Fry them with a drop...

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Provencal Marinated squid - gluten free

Publié le par Alice de la Croix

Provencal Marinated squid - gluten free

This dish is perfect with ratatouille! Ingredients (serves 6 to 8 people)- 500 g fresh squid- 1 redbell pepper- 50 g black olives- 1 leave laurel- ½ clove garlic- fresh basil- 50 ml olive oil- 1 lemon juice- salt and pepper- Provence herbs Preparation...

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