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        <title><![CDATA[Alice's Little Kitchen - Gluten free! ]]></title>
        <link>https://alicelittlekitchen.over-blog.com/</link>
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        <description><![CDATA[French cooking, gluten free recipes, party food and so much more!]]></description>
                    <item>
    <title><![CDATA[Pear and chocolate financier (gluten free)]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2019/01/pear-financier-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2019/01/pear-financier-gluten-free.html</guid>
    <pubDate>Mon, 14 Jan 2019 13:11:11 +0100</pubDate>
    <description><![CDATA[The financier is a very ancient french cake first made by catholic nuns in Nancy (Lorraine) in the 17th century. They needed egg yolks as a component of painting materials and used the egge whites mixed with almond powder, sugar, flour and butter for... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
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                    <item>
    <title><![CDATA[Dark chocolate tart with candied oranges ]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/05/dark-chocolate-tart-with-candied-oranges.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/05/dark-chocolate-tart-with-candied-oranges.html</guid>
    <pubDate>Mon, 28 May 2018 13:52:30 +0200</pubDate>
    <description><![CDATA[Ingredients (serves 6 to 8 persons): Pastry- 250 g flour- 100 g soft butter - 3 tablespoons sugar Filling: - 200 g dark chocolate - 100 ml fresh cream - 30 g butter- 1 orange, 100g sugar- Orange juice (50ml) Preparation: 1. Preheat the oven at 180°C 2.... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Meat stuffed paprika, tomato and eggplant - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/05/meat-stuffed-paprika-tomato-and-eggplant-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/05/meat-stuffed-paprika-tomato-and-eggplant-gluten-free.html</guid>
    <pubDate>Mon, 28 May 2018 01:58:58 +0200</pubDate>
    <description><![CDATA[Ingredients (serves 6 people): 6 paprika 6 small eggplants 6 tomatoes 300 g of minced beef 300 g of minced pork 5 slices ham 100g white mushrooms 1 shallot 1 clove garlic 1 tablespoon rice flour 2 tablespoons fresh cream Salt, pepper, 2 teaspoons thyme... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
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                    <item>
    <title><![CDATA[Vegetables and salmon fish terrine - Gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/05/vegetables-and-salmon-fish-terrine.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/05/vegetables-and-salmon-fish-terrine.html</guid>
    <pubDate>Mon, 28 May 2018 01:56:34 +0200</pubDate>
    <description><![CDATA[Ingredients (serves 6 to 8 people):- 120g smoked salmon- 5 eggs- 150 ml fresh cream- 1 tablespoon corn flour- 1 zucchini- 1 carrot- 1 onion- Fresh basil, salt, pepper Preparation of the recipe:1. Wash and peel the carrot, wash the zucchini. Peel and chopp... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Lentils, cherry tomatoes, cucumber and chervil verrine - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/05/lentils-cherry-tomatoes-cucumber-and-parsley-verrine-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/05/lentils-cherry-tomatoes-cucumber-and-parsley-verrine-gluten-free.html</guid>
    <pubDate>Sat, 26 May 2018 07:45:34 +0200</pubDate>
    <description><![CDATA[The pefect fresh veggie verrine! You can use brown or green lentils, or the best tasting green lentils from Le Puy: "Lentilles vertes du Puy" grown in Auvergne, France. Ingredients (for 6 to 8): 200g green or brown lentils200g cherry tomatoes1 shallot400g... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Crab and endive (chicory) salade « montée » - gluten-free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/04/crab-and-endive-chicory-salade-montee-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/04/crab-and-endive-chicory-salade-montee-gluten-free.html</guid>
    <pubDate>Tue, 24 Apr 2018 08:32:32 +0200</pubDate>
    <description><![CDATA[Delicious, fresh and beautifull! Ingredients (serves 6):- 3 avocados- 2 grapefruits- 2 endives (chicory)- 2 cans crab meat- mayonnaise, salt and pepper.- fresh chive. Preparation of the recipe :1. Peel and take out the pulp of the grapefruit. Drain to... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Porc roti with dried plums and apples, mashed potatoes “purée” - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/04/porc-roti-with-dried-plums-and-apples-mashed-potatoes-puree-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/04/porc-roti-with-dried-plums-and-apples-mashed-potatoes-puree-gluten-free.html</guid>
    <pubDate>Tue, 24 Apr 2018 08:11:01 +0200</pubDate>
    <description><![CDATA[A very classical and delicious way of cooking the meat! Possible as well with duck, turkey, chicken... Ingredients (serves 6 to 8 persons): pork roti (700g - 800 g) 2 apples 150g dried plums 1 clove garlic Salt, pepper For mashed potatoes “purée” 1kg... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
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                    <item>
    <title><![CDATA[Riz au lait with salted butter caramel sauce - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/04/riz-au-lait-with-salted-butter-caramel-sauce-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/04/riz-au-lait-with-salted-butter-caramel-sauce-gluten-free.html</guid>
    <pubDate>Mon, 09 Apr 2018 04:55:52 +0200</pubDate>
    <description><![CDATA[This one is on top of my favorites' list! Easy, simple and delicious. A french version of the rice pudding with an addictive hot caramel sauce! You can use the salted butter caramel sauce with crêpes (pancakes), yoghurt, vanilla ice cream, or on a slice... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Salade niçoise and paté de campagne - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/04/salade-nicoise-and-pate-de-campagne-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/04/salade-nicoise-and-pate-de-campagne-gluten-free.html</guid>
    <pubDate>Mon, 09 Apr 2018 04:48:51 +0200</pubDate>
    <description><![CDATA[This one is the typical french bistro lunch! Pâté de campagne: Ingredients (serves 6 to 8 people): 200 g of minced beef 200 g of minced pork 4 slices bacon 3 tablespoons of rice flour 1 egg 1 shallot 1 tablespoons mustard 1 teaspoon brown sugar 50 ml... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Beets and cucumber cold soup (gluten free)]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/04/beets-and-cucumber-cold-soup-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/04/beets-and-cucumber-cold-soup-gluten-free.html</guid>
    <pubDate>Mon, 09 Apr 2018 04:44:03 +0200</pubDate>
    <description><![CDATA[Try this original pink gaspacho! Ingredients (serves 6 to 8 people): - 600 g of cucumber - 100 g of cooked beets - 1/4 garlic clove - 100 g soft cottage cheese - 150 g of cherry tomatoes - Salt and pepper - A few drops of tabasco - Fresh basil leaves... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Pommes duchesse ]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/04/pommes-duchesse.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/04/pommes-duchesse.html</guid>
    <pubDate>Mon, 09 Apr 2018 04:35:47 +0200</pubDate>
    <description><![CDATA[I like this recipe as an appetizer or served with roasted chicken... Ingredients (serves 6 to 8): 500 g potatoes 150 g of flour 50 g of butter 100 g of water 3 eggs 1 teaspoon thyme (optional) Salt and pepper Preparation of the recipe: 1. Peel and cook... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Galette des rois  - Three Kings' galette]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/02/galette-des-rois-three-kings-galette.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/02/galette-des-rois-three-kings-galette.html</guid>
    <pubDate>Mon, 05 Feb 2018 07:50:47 +0100</pubDate>
    <description><![CDATA[The Galette des Rois is a very special dessert for the Epiphany season: in the Gospel, when the three kings come to see the newborn Jesus and give him presents: gold, incense and myrrh. We usually hide a "fève" (meaning bean) in the galette, and the guest... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Duck and mushrooms Parmentier]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/02/duck-and-mushrooms-parmentier.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/02/duck-and-mushrooms-parmentier.html</guid>
    <pubDate>Mon, 05 Feb 2018 07:45:31 +0100</pubDate>
    <description><![CDATA[Ingredients (serves 6 to 8 people): - 200g duck breast (1 pack) - 1 onion - 200 g button mushrooms - 2 tablespoons honey - 1 kg potatoes - 50-100 ml milk - Butter - Bread crumbs Preparation of the recipe 1- Wash and chopp the mushrooms. Peel and chop... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Spinach and smoked salmon roulé - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/02/spinach-and-smoked-salmon-roule-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/02/spinach-and-smoked-salmon-roule-gluten-free.html</guid>
    <pubDate>Mon, 05 Feb 2018 07:39:14 +0100</pubDate>
    <description><![CDATA[Ingredients (serves 6 to 8 persons): - 600 fresh spinach (3 packs) - 4 eggs - 200 g smoked salmon - 170 g cream cheese - garlic powder, salt and pepper - chives - 25 ml fresh cream - 50 ml milk Preparation of the recipe: 1- Wash and cook the spinach in... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Asparagus velouté and grilled bacon - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2018/02/asparagus-veloute-and-grilled-bacon.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2018/02/asparagus-veloute-and-grilled-bacon.html</guid>
    <pubDate>Mon, 05 Feb 2018 07:34:11 +0100</pubDate>
    <description><![CDATA[Ingredients (serves 6 to 8):- 400g asparagus- 2 potatoes- 500-750 ml water- 50 ml milk- 1 onion - 30g cream cheese- salt and pepper- 50g bacon- Italian parsley or basil Preparation of the recipe:1- Peel and chop the onion. Fry it in a pan with a little... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Strawberry roule - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/12/strawberry-roule-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/12/strawberry-roule-gluten-free.html</guid>
    <pubDate>Tue, 09 Jan 2018 07:19:00 +0100</pubDate>
    <description><![CDATA[It is strawberry season in Japan, try this delicious January treat! Ingredients: - 4 eggs - 80 g brown sugar - 60 g potato starch - 100 g stawberries - 100g cream cheese Preparation of the recipe : 1- Separate the whites and egg yolks. Mix the yolks and... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Apple and lemon clafoutis  (gluten free)]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/12/apple-and-lemon-clafoutis-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/12/apple-and-lemon-clafoutis-gluten-free.html</guid>
    <pubDate>Mon, 11 Dec 2017 07:10:44 +0100</pubDate>
    <description><![CDATA[Clafoutis is a very famous and easy dessert in France (from the Limousin area) and was originally made with cherries. Today we will use apples and lemon but you can try with any fruit you like! Ingredients (serves 6 to 8 persons): - 2 or 3 apples (depending... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Smoked salmon, leeks and dill quiche ]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/12/smoked-salmon-leeks-and-dill-quiche.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/12/smoked-salmon-leeks-and-dill-quiche.html</guid>
    <pubDate>Mon, 11 Dec 2017 07:06:27 +0100</pubDate>
    <description><![CDATA[A new version of the famous "quiche lorraine", for salmon lovers! Ingredients (serves 6 to 8 people):- 200g smoked salmon- 3 eggs- 150 ml fresh cream- 80 g grated cheese- 50 ml milk- 2 slices puff pastry - 150g leeks- Fresh dill- Pepper Preparation of... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
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    <title><![CDATA[Pumpkin soup with caramelized pears (gluten free)]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/12/pumpkin-soup-with-caramelized-pears-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/12/pumpkin-soup-with-caramelized-pears-gluten-free.html</guid>
    <pubDate>Mon, 11 Dec 2017 07:02:05 +0100</pubDate>
    <description><![CDATA[Delicious winter potage! Ingredients (serves 6 to 8 persons):- 1 pumpkin- 2 celery branches- 1 onion- 2 pears- 20g butter- salt and pepper- 2 table spoons sugar Preparation of the recipe:1- Peel and chop the onion, chop the celery, peel the pumpkin and... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
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    <title><![CDATA[Carrots, grapefruit, raisins and ginger salad  ( gluten free)]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/12/carrots-grapefruit-raisins-and-ginger-salad-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/12/carrots-grapefruit-raisins-and-ginger-salad-gluten-free.html</guid>
    <pubDate>Mon, 11 Dec 2017 06:54:25 +0100</pubDate>
    <description><![CDATA[My best winter salad : full of vitamins! Ingredients (serves 6 to 8): - 3 grated carrots - 1 grapefruit - 1 tablespoon grated fresh ginger - 2 tablespoons raisins - 2 tablespoons olive oil for the sauce - lemon slices for decoration Preparation of the... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Thyme Gougères ]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/12/thyme-gougeres.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/12/thyme-gougeres.html</guid>
    <pubDate>Tue, 05 Dec 2017 07:23:25 +0100</pubDate>
    <description><![CDATA[Perfect french finger food for cheese lovers! This recipe comes straight from the Bourgogne area. You can adapt with other herbs, and different kinds of cheese. Ingredients (serves 6 to 8): - 125g flour - 100g butter - 125g water - 4 eggs - 125g grated... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Walnut cake  - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/10/wallnut-cake-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/10/wallnut-cake-gluten-free.html</guid>
    <pubDate>Tue, 10 Oct 2017 07:21:43 +0200</pubDate>
    <description><![CDATA[Easy, simple and quick gluten free cake, delicious with coffee! Ingredients (serves 6 to 8 persons): - 200 g walnuts - 150 g sugar - 90 g butter - 50 g rice flour - 3 eggs Preparation of the recipe : 1- Keep aside a few walnuts for decoration. Mix the... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[White fish papillotes and multicolor Xinjiang rice - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/10/white-fish-papillotes-and-multicolor-xinjiang-rice-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/10/white-fish-papillotes-and-multicolor-xinjiang-rice-gluten-free.html</guid>
    <pubDate>Tue, 10 Oct 2017 06:50:25 +0200</pubDate>
    <description><![CDATA[The fish papillotte is a french recipe that consists in folding the fish and vegetables in a cooking paper for a very soft and tasty oven baking. The rice recipe comes from Xinjiang, western China! Ingredients (serves 6 to 8 people):- 800 g white fish-... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
                    <item>
    <title><![CDATA[Avocado, cucumber and pine nuts cold soup - gluten free]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/10/avocado-cucumber-and-pine-nuts-cold-soup-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/10/avocado-cucumber-and-pine-nuts-cold-soup-gluten-free.html</guid>
    <pubDate>Tue, 10 Oct 2017 06:45:02 +0200</pubDate>
    <description><![CDATA[Ingredients (serves 6 to 8 persons):- 1 avocado- 8 cucumbers (around 800g)- fresh basil- 1 tablespoon olive oil- Salt and pepper- 25 g pine nuts- 300 to 400 ml water Preparation of the recipe: 1. Peel the avocado and take away the kernel. Wash, peel and... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
    </item>
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    <title><![CDATA[Red hoummous cream spread (gluten free)]]></title>
    <link><![CDATA[https://alicelittlekitchen.over-blog.com/2017/10/red-hoummous-cream-spread-gluten-free.html]]></link>
    <guid>https://alicelittlekitchen.over-blog.com/2017/10/red-hoummous-cream-spread-gluten-free.html</guid>
    <pubDate>Wed, 04 Oct 2017 13:31:12 +0200</pubDate>
    <description><![CDATA[Ingredients (serves 6 to 8): - 1 red bell pepper - 1 can chickpeas (425g can)- 1/2 to 1 lemon juice- 1 teaspoon cumin- 2 tablespoons olive oil- salt, pepper - tabasco (optional)- 1 baguette (French bread) or a few cucumber dips Preparation of the recipe... ]]></description>
        <dc:creator><![CDATA[Alice de la Croix]]></dc:creator>
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