Salade niçoise and paté de campagne - gluten free

Publié le par Alice de la Croix

Salade niçoise and paté de campagne - gluten free

This one is the typical french bistro lunch! Pâté de campagne: Ingredients (serves 6 to 8 people): 200 g of minced beef 200 g of minced pork 4 slices bacon 3 tablespoons of rice flour 1 egg 1 shallot 1 tablespoons mustard 1 teaspoon brown sugar 50 ml...

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Beets and cucumber cold soup (gluten free)

Publié le par Alice de la Croix

Beets and cucumber cold soup (gluten free)

Try this original pink gaspacho! Ingredients (serves 6 to 8 people): - 600 g of cucumber - 100 g of cooked beets - 1/4 garlic clove - 100 g soft cottage cheese - 150 g of cherry tomatoes - Salt and pepper - A few drops of tabasco - Fresh basil leaves...

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Pommes duchesse 

Publié le par Alice de la Croix

Pommes duchesse 

I like this recipe as an appetizer or served with roasted chicken... Ingredients (serves 6 to 8): 500 g potatoes 150 g of flour 50 g of butter 100 g of water 3 eggs 1 teaspoon thyme (optional) Salt and pepper Preparation of the recipe: 1. Peel and cook...

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