Apple and lemon clafoutis  (gluten free)

Publié le par Alice de la Croix

Apple and lemon clafoutis  (gluten free)

Clafoutis is a very famous and easy dessert in France (from the Limousin area) and was originally made with cherries. Today we will use apples and lemon but you can try with any fruit you like! Ingredients (serves 6 to 8 persons): - 2 or 3 apples (depending...

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Smoked salmon, leeks and dill quiche 

Publié le par Alice de la Croix

Smoked salmon, leeks and dill quiche 

A new version of the famous "quiche lorraine", for salmon lovers! Ingredients (serves 6 to 8 people):- 200g smoked salmon- 3 eggs- 150 ml fresh cream- 80 g grated cheese- 50 ml milk- 2 slices puff pastry - 150g leeks- Fresh dill- Pepper Preparation of...

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Pumpkin soup with caramelized pears (gluten free)

Publié le par Alice de la Croix

Pumpkin soup with caramelized pears (gluten free)

Delicious winter potage! Ingredients (serves 6 to 8 persons):- 1 pumpkin- 2 celery branches- 1 onion- 2 pears- 20g butter- salt and pepper- 2 table spoons sugar Preparation of the recipe:1- Peel and chop the onion, chop the celery, peel the pumpkin and...

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Thyme Gougères

Publié le par Alice de la Croix

Thyme Gougères

Perfect french finger food for cheese lovers! This recipe comes straight from the Bourgogne area. You can adapt with other herbs, and different kinds of cheese. Ingredients (serves 6 to 8): - 125g flour - 100g butter - 125g water - 4 eggs - 125g grated...

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