This one comes right from my childhood memories of Autumn in the french countryside. We used to pick as many mushrooms as we could carry in the fields and prepare them alltogether for dinner. Happy memories! Ingredients- 200g button mushroom- 100g grated...

Quick, simple and fun! Ingredients (serves 6):- 4 potatoes- 6 eggs- 100g grated cheese- 100g bacon- Provence herbs, or just thyme- salt and pepper- 2 table spoons olive oil Preparation of the recipe:1- Peel and cook the potatoes in salted boiling water...