"Milk jam" is a translation from french "confiture de lait". I make it with canned sweetened milk that I cook with water in my pressure cooker. It becomes like a very soft caramel and it is a real "délice" with fresh strawberries, in yoghurt as a sweetener...

Quick, easy and delicious! Ingredients: 250 g walnuts 250 g sugar 120 g butter 50 g rice flour 4 eggs Preparation: Preheat the oven to 170°C. Melt the butter and mix with the sugar. Separate the white of the eggs from the yolk. Add the egg yolks to the...

This cake is really easy to make! Baking powder is optional but do not forget to use gluten free baking powder if you need. Ingeredients: 200 g dark chocolate 30 g almond powder 30 g rice flour 60 g sugar 150 g butter 4 eggs (baking powder) Preparation:...

This gluten free chocolate tart is a must in my family. My kids keep asking for it! Ingredients: For the sweet pastry: 65 g almond powder 65 g rice flour 65 g gluten free baking mix 100 g butter 30 g sugar Filling: 200 g dark chocolate 100 ml fresh cream...

An energizing menu for a great start in Spring! Gluten free! Redbellpepper rolls Ingredients (serves 6 to 8 persons): 2 red bell pepper, 2 yellow bell pepper 8 thin slices of ham 100 g cream cheese chives Preparation of the recipe: 1.Cut the peppers in...

Ingredients: Puff pastry: 600g 1 egg yolk Water: 10 ml For the cream: Milk: 250 ml 1 egg powder sugar: 50 g wheat flour: 25 g 1 vanilla pod dark rum: 10 ml raisins: 100 g Preparation of the recipe: For the cream: Split the vanilla pod in two and take...

Perfect for tea time or with café au lait! Ingredients: 100 g almond powder 100 g rice flour 25 g gluten free baking mix 125 g sugar 150 g salted butter 2 drops of almond extract (you can replace with vanilla extract, still delicious!) Preparation: Take...

All about good food and happiness! I think that cooking and sharing delicious meals together with family or friends is a very simple and easy way to find and give happiness! So let's try! Tokyo is magnifique! I live in Tokyo! Every ingredients can be...

More and more people are gluten-intolerant or gluten-allergic. So let's think about other cooking solutions! I allways try to replace wheat flour when I can in my recipes. For example, for every cake made with a small quantity of wheat flour, why not...