Nutella roulé cake (kid's favourite!) - Gluten free

Publié le par Alice de la Croix

I prepared this super quick cake today juste before my (hungry)  kids came back from school: 10 minutes preparation!

But it only took them 5 minutes to finish it all...

Ingredients:
- 4 eggs
- 80 g brown sugar
- 60 g potato starch
- 3 or 4 tablespoons Nutella (which is gluten free)

Preparation of the recipe :
1- Separate the whites and egg yolks.
Mix the yolks and sugar. Whip the egg whites until they become thick and add to the previous mixture. 
2- Add the starch little by little and mix very gently with a spatula.
Pour the mixture on a baking sheet in a rectangular dish. Cook 8 to 12 minutes in preheated oven (170°C), until the sponge cake turns very lightly golden.
3- Take the cake out of the dish as soon as it gets cool enough, place it on a plate.  
5- Spread the Nutella on the cake and roll it tight. You can serve the cake right away or wrap it in cling film and store in the fridge.

Commenter cet article