Alice's Little Kitchen - Gluten free!

Enjoy this verrine cold for a hot summer day! Ingredients (serves 6 to 8) 600 g cucumber mint leaves (2 table spoons) 100 g crab meat 350 gr plain yoghurt 1 lemon juice salt, pepper Preparation of the recipe: 1- Peel the cucumber, then cut it in small...

Ingredients (serves 6 persons): 6 eggs 1 teaspoons Dijon mustard 3 tablespoons mayonnaise 125 g of drained tuna flakes in water 1 tablespoon balsamic vinegar chives salt and pepper Preparation of the recipe 1- Cook the eggs in boiling water for 10 minutes...

Ingredients (serves 6) - 1 puff pastry - 3 apples - 1/2 lemon juice - cinnamon For the “frangipane” paste: - 40 g soft butter - 40 g of powdered sugar - 60 g of almond powder Preparation of the recipe 1. Cut the butter into small cubes and place in a...

This fruity tart is one of my favourites! And it looks really beautifull! Ingredients for 1 big tart or 6 individual tarts 6 kiwis 200 g bluberries one sweet pie crust custard cream Sweet pie crust preparation Ingredients: 70 g of rice flour / 70 g of...

Deliciously fresh! Preparation Time: 15 min Ingredients (6 to 8 bowls, depending on the size of the zucchini) 3 or 4 zucchini 4 tablespoons of plain yogurt 6 mint leaves (or more) 2 tablespoons olive oil 3 pinches of cumin Salt and pepper Preparation...

Rainy day?? Invite the sun in your house!! This Chocolate Sun Tart is beautifull and delicious, very appreciated as finger food for a birthday party! Ingredients - 1 puff pastry - 100 g dark chocolate - 10 g butter - 10 ml fresh cream Preparation of the...

Cooking is a good way of improving my level of patience during the typhoon season... Ingredients 2 big fuji apples 150 g brown sugar 150 g gluten free flour 1 teaspoon gluten free baking powder 120 g salted butter 3 eggs 2 tablespoons plain yoghurt 1/2...

Back to Tokyo after great holidays in France! And returning with inspiration from the Atlantic and all the nice places visited... Let's enjoy Autumn!

Zucchini and mint cold soup Preparation Time: 15 min Ingredients (6 to 8 bowls, depending on the size of the zucchini) 3 or 4 zucchini 4 tablespoons of plain yogurt 6 mint leaves 2 tablespoons olive oil 3 pinches of cumin Salt and pepper Preparation of...

This cake is well known in France as "quatre quart". Ingredients rule is very easy: weigh 3 eggs and use same weigh for sugar, flour and butter. You can make it with 3, 4, 5 eggs, depending on the number and apetite of your guests! You can use any kind...