Quinoa taboulé - gluten free

Publié le par Alice de la Croix

Quinoa taboulé - gluten free

This taboulé is easy to make and fresh, perfect for a light summer salad! Ingredients (6 to 8 persons) 200 g quinoa 150 g cherry tomatoes 4 small cucumbers 20 g raisins chives mint 1 lemon 3 tablespoons olive oil Salt, pepper Preparation of the recipe:...

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Rhubarb and apple crumble - gluten free

Publié le par Alice de la Croix

Rhubarb and apple crumble -  gluten free

Here is one of my favourite desserts... Perfect with whipped cream or vanilla ice cream and a good italian espresso! Ingredients : (serves 6 to 8 persons) - For the filling: 200 g of rhubarb (frozen or fresh) 3 or 4 big apples 40 g sugar cinnamon - For...

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"French" gyoza

Publié le par Alice de la Croix

"French" gyoza

Delicious japanese-french gyozas! I tried them with the traditionnal reciepe, and added french style ingredients. Wonderfull! Ingredients: Gyoza pastry discs (25 pieces) 200 g minced pork 100 g chinese cabbage 50 g spinach 50 g spring onions 150 g white...

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Booster smoothie: beetroot, strawberry, mint

Publié le par Alice de la Croix

Booster smoothie: beetroot, strawberry, mint

This one is a very colorfull and energizing smoothie, perfect to rejoice on a rainy day like today! Ingredients: (serves 6 glasses) 200 g canned beetroots 150 g fresh strawberries 1 glass orange juice mint leaves 200 ml cold water Mix it all, drink chilled...

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Raspberry financier, gluten free

Publié le par Alice de la Croix

Raspberry financier, gluten free

Raspberry financiers, gluten free Ingredients : (serves 6 to 8 persons) Icing sugar: 110 g Almond powder : 55 g Rice or wheat flour : 35 g Egg white : 100 g (3 eggs) Butter : 100 g Raspberries: 50 g Preparation of the recipe : 1.Preheat oven to 180 °...

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Have you ever tried milk jam?!

Publié le par Alice de la Croix

Have you ever tried milk jam?!

"Milk jam" is a translation from french "confiture de lait". I make it with canned sweetened milk that I cook with water in my pressure cooker. It becomes like a very soft caramel and it is a real "délice" with fresh strawberries, in yoghurt as a sweetener...

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Walnut cake - gluten free

Publié le par Alice de la Croix

Walnut cake - gluten free

Quick, easy and delicious! Ingredients: 250 g walnuts 250 g sugar 120 g butter 50 g rice flour 4 eggs Preparation: Preheat the oven to 170°C. Melt the butter and mix with the sugar. Separate the white of the eggs from the yolk. Add the egg yolks to the...

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Gluten free chocolate cake

Publié le par Alice de la Croix

Gluten free chocolate cake

This cake is really easy to make! Baking powder is optional but do not forget to use gluten free baking powder if you need. Ingeredients: 200 g dark chocolate 30 g almond powder 30 g rice flour 60 g sugar 150 g butter 4 eggs (baking powder) Preparation:...

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Chocolate tart - gluten free

Publié le par Alice de la Croix

Chocolate tart - gluten free

This gluten free chocolate tart is a must in my family. My kids keep asking for it! Ingredients: For the sweet pastry: 65 g almond powder 65 g rice flour 65 g gluten free baking mix 100 g butter 30 g sugar Filling: 200 g dark chocolate 100 ml fresh cream...

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April: Spring energy!

Publié le par Alice de la Croix

April: Spring energy!

An energizing menu for a great start in Spring! Gluten free! Redbellpepper rolls Ingredients (serves 6 to 8 persons): 2 red bell pepper, 2 yellow bell pepper 8 thin slices of ham 100 g cream cheese chives Preparation of the recipe: 1.Cut the peppers in...

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