Chicken blanquette - Gluten free

Publié le par Alice de la Croix

Chicken blanquette - Gluten free

This dish is very famous in France for family gatherings. "Blanquette" comes from the word "blanc" = white, the colour of the sauce. Blanquette is usually made with veal, chicken or porc. Ingredients (6 to 8 people):- 600 g chicken - 150 g mushrooms-...

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Broccoli cappuccino with croutons and bacon - Gluten free

Publié le par Alice de la Croix

Broccoli cappuccino with croutons and bacon - Gluten free

Ingredients (for 6 people):- 3 bunches broccoli- 1 potato- 1 glass cooking water broth - 100 ml fresh cream- 100 g croutons (hard bread cut in small squares) - Use gluten free bread for gluten free recipe!- 100 g bacon- salt pepper and cumin Preparation...

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Tapenade sun tart (tarte soleil)

Publié le par Alice de la Croix

Tapenade sun tart (tarte soleil)

This is the most beautifull finger food on the market! Ingredients (serves 6 to 8):- 150 g of black olives without kernel- 25 g capers- 2 or 3 of anchovy fillets- 50 to 100 ml of olive oil depending on the quality of the olives (we do not want the mixture...

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Beets Verrines, with apples and walnuts - Gluten free

Publié le par Alice de la Croix

Beets Verrines, with apples and walnuts - Gluten free

This delicious verrine makes a very nice and original entrée! Ingredients (for 6 glasses / verrines) 200 g canned beets 150 g cream cheese "cream cheese" 1 apple A little lemon juice 100g walnuts Salt and pepper Preparation of the recipe: 1. Take out...

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Salmon, spinach cream and Béchamel lasagna

Publié le par Alice de la Croix

Salmon, spinach cream and Béchamel lasagna

Here is a new version of the famous italian dish transformed with spinach, salmon and Béchamel sauce! Ingredients (serves 6 to 8 persons): - 500 g spinach - 100 ml fresh cream- 500 g salmon precooked baked and crumbled- 1 pack lasagna pasta- 150 g grated...

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Cucumber and crab cold verrine - Gluten free

Publié le par Alice de la Croix

Cucumber and crab cold verrine - Gluten free

Enjoy this verrine cold for a hot summer day! Ingredients (serves 6 to 8) 600 g cucumber mint leaves (2 table spoons) 100 g crab meat 350 gr plain yoghurt 1 lemon juice salt, pepper Preparation of the recipe: 1- Peel the cucumber, then cut it in small...

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Mimosa eggs with tuna and chives - Gluten free

Publié le par Alice de la Croix

Mimosa eggs with tuna and chives - Gluten free

Ingredients (serves 6 persons): 6 eggs 1 teaspoons Dijon mustard 3 tablespoons mayonnaise 125 g of drained tuna flakes in water 1 tablespoon balsamic vinegar chives salt and pepper Preparation of the recipe 1- Cook the eggs in boiling water for 10 minutes...

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Rose apple tart

Publié le par Alice de la Croix

Rose apple tart

Ingredients (serves 6) - 1 puff pastry - 3 apples - 1/2 lemon juice - cinnamon For the “frangipane” paste: - 40 g soft butter - 40 g of powdered sugar - 60 g of almond powder Preparation of the recipe 1. Cut the butter into small cubes and place in a...

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Kiwi and bluberry tart - Gluten free

Publié le par Alice de la Croix

Kiwi and bluberry tart - Gluten free

This fruity tart is one of my favourites! And it looks really beautifull! Ingredients for 1 big tart or 6 individual tarts 6 kiwis 200 g bluberries one sweet pie crust custard cream Sweet pie crust preparation Ingredients: 70 g of rice flour / 70 g of...

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Zucchini and mint cold soup - gluten free

Publié le par Alice de la Croix

Zucchini and mint cold soup - gluten free

Deliciously fresh! Preparation Time: 15 min Ingredients (6 to 8 bowls, depending on the size of the zucchini) 3 or 4 zucchini 4 tablespoons of plain yogurt 6 mint leaves (or more) 2 tablespoons olive oil 3 pinches of cumin Salt and pepper Preparation...

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